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Journal of Food Science
Results: 362

#	Item
131	American Journal of Microbiological Research, 2014, Vol. 2, No. 3, 86-93 Available online at http://pubs.sciepub.com/ajmr/2/3/2 © Science and Education Publishing DOI:[removed]ajmr[removed]Evaluation of New Bacteriocin a Add to Reading List Source URL: www.sciepub.com Language: English Bacteriocin Lantibiotics Food preservation Biopreservation Food microbiology Tanning Probiotic Leather Lactobacillus Biology Microbiology Bacteria
132	Journal of Aquatic Science, 2013, Vol. 1, No. 2, 24-30 Available online at http://pubs.sciepub.com/jas/1/2/1 © Science and Education Publishing DOI:[removed]jas[removed]Present Status of Fish Marketing in Gopalpur Upazil Add to Reading List Source URL: www.sciepub.com Language: English Food industry Fish farming Carp Distribution Fish marketing Wholesale marketing Fish market Mrigal Rough fish Fish Aquaculture Marketing
133	American Journal of Food Science and Technology, 2013, Vol. 1, No. 1, 1-8 Available online at http://pubs.sciepub.com/ajfst/1/1/1 © Science and Education Publishing DOI:[removed]ajfst[removed]Review on the Potential Use Add to Reading List Source URL: www.sciepub.com Language: English Electromagnetic radiation Food safety Analytical chemistry Infectious diseases Microbiology Near-infrared spectroscopy Infrared Absorption spectroscopy NIRS Chemistry Science Spectroscopy
134	International Journal of Celiac Disease, 2013, Vol. 1, No. 1, 3-5 Available online at http://pubs.sciepub.com/ijcd/1/1/2 © Science and Education Publishing DOI:[removed]ijcd[removed]Present View of the Management and Tas Add to Reading List Source URL: www.sciepub.com Language: English Wheat Diets Gluten sensitivity Coeliac disease Gluten-free diet Gluten Dermatitis herpetiformis Hepatology Food intolerance Medicine Health Sensitivities
135	Hindawi Publishing Corporation Journal of Obesity Volume 2013, Article ID[removed], 17 pages http://dx.doi.org[removed][removed]Review Article Add to Reading List Source URL: downloads.hindawi.com Language: English - Date: 2014-03-26 09:33:31 Food science Health sciences Self-care Human nutrition Food Vitamin Saturated fat Diet Childhood obesity Health Medicine Nutrition
136	Advance Journal of Food Science and Technology 1(1): 72-77, 2009 ISSN: [removed] ©M axwell Scientific Organization, 2009 Submitted Date: October 14, 2009 Accepted Date: October 26, 2009 Add to Reading List Source URL: maxwellsci.com Language: English - Date: 2009-11-10 12:55:49 Fatty acids Vegetable oils Oils Pet foods Cooking oils Linoleic acid Vegetable fats and oils Triglyceride Soft matter Matter Food and drink
137	Eurasia Journal of Mathematics, Science & Technology Education, 2008, 4(3), [removed]Lithuanian University Students’ Knowledge of Biotechnology and Their Attitudes to the Taught Subject Add to Reading List Source URL: www.ejmste.com Language: English - Date: 2013-06-19 16:07:00 Emerging technologies Environmental issues Biotechnology Genetically modified food Genetically modified organism Genetically modified plant Monsanto Plant breeding Genetically modified food controversies Biology Genetic engineering Molecular biology
138	Hindawi Publishing Corporation International Journal of Food Science Volume 2013, Article ID[removed], 4 pages http://dx.doi.org[removed][removed]Research Article Add to Reading List Source URL: downloads.hindawi.com Language: English - Date: 2014-05-08 03:56:27 Furan Cooking Hindawi Publishing Corporation Pressure cooking Food Boiling Phase transitions Home Personal life
139	Hindawi Publishing Corporation Journal of Biomedicine and Biotechnology Volume 2012, Article ID[removed], 8 pages doi:[removed][removed]Review Article Add to Reading List Source URL: downloads.hindawi.com Language: English - Date: 2014-03-26 08:27:58 Ethics Risk management Actuarial science Risk Environmental issues Genetically modified organism Genetically modified food Genetically modified plant Genetically modified maize Probability Statistics Genetic engineering
140	International Journal of Celiac Disease, 2013, Vol. 1, No. 1, 3-5 Available online at http://pubs.sciepub.com/ijcd/1/1/2 © Science and Education Publishing DOI:[removed]ijcd[removed]Present View of the Management and Tas Add to Reading List Source URL: pubs.sciepub.com Language: English - Date: 2013-11-27 19:30:15 Wheat Diets Gluten sensitivity Coeliac disease Gluten-free diet Gluten Dermatitis herpetiformis Hepatology Food intolerance Medicine Health Sensitivities

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